Ingredient | Quantity | Component | Notes |
---|---|---|---|
White Rum | 1 oz | ||
Gold Rum | 1 oz | ||
Orgeat Syrup | 0.5 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Lime | 1 | Juice | |
Dark Rum | 0.5 oz | Reserve for float |
Glassware: Double Old Fashioned Glass
Method: Shake and pour into glass, float dark rum on top
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: NY Times
Contributor: nick@grahamandtonic.com