Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
2 oz | ||
Lime | 0.75 oz | ||
Curaçao Triple Sec | 0.75 oz | ||
Angostura Bitters | 2 dashes | ||
Orange Bitters | 1 dash | ||
Lime | 1 | Wedge | Reserve for garnish |
Glassware: Coupe
Method: Shake and strain, garnish with a wedge
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com