Ingredient | Quantity | Component | Notes |
---|---|---|---|
Orange Bitters | 3 dashes | ||
Bourbon | 0.5 oz | ||
Rye Whiskey | 0.5 oz | ||
Grand Marnier | 0.5 oz | ||
Plain Vodka | 0.25 oz | Rye Vodka | |
Apricot Brandy | 0.25 oz | ||
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, twist peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com