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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
0.75 oz | Plymouth | |
| St Germain | 0.75 oz | ||
| Curaçao Triple Sec | 0.75 oz | ||
| Lemon | 0.75 oz | Juice | |
| Lemon | 1 | Twist | Reserve for garnish |
| Absinthe | 1 dash | Reserve for rinse |
Glassware: Cocktail Glass
Method: Shake and strain into an absinthe rinsed glass, garnish with a twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer, channel knife
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com