Ingredient | Quantity | Component | Notes |
---|---|---|---|
Fernet Branca | 2 oz | ||
Lime | 0.75 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Cinnamon Syrup | 0.5 oz | ||
Lime | Slice | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Shake and strain over a large ice cube
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Educated Barfly
Contributor: nick@grahamandtonic.com