Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 0.75 oz | ||
Rye Whiskey | 0.75 oz | ||
Fernet Branca | 0.5 oz | ||
Turin Bitters
|
0.5 oz | ||
Dubonnet Rouge | 0.5 oz | ||
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Coupe
Method: Stir and strain, twist peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com