Ingredient | Quantity | Component | Notes |
---|---|---|---|
Benedictine DOM | 1.5 oz | ||
Dark Rum | 0.75 oz | ||
Lemon | 0.75 oz | Juice | |
Curaçao Triple Sec | 1 dash | ||
Angostura Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com