Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1 oz | ||
Ginger Beer | 1 oz | swirl to de-gas | |
Sweet Vermouth
|
0.75 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Cherry Brandy | 0.5 oz | Cherry Heering | |
Lemon | 0.5 oz | Juice | |
Mint | 4-5 | Leaves | |
Mint | 1 | Sprig | Reserve for garnish |
Cucumber | 2 | Slice | |
Orange | 2 | Slice | Reserve 1 for garnish |
Glassware: Collins Glass
Method: Muddle mint, cucumber and orange slice. Add everything else then strain into a glass filled with ice. Garnish with mint and an orange slice
Utensils: Jiggers, cocktail shaker, knife, muddler, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com